It rained all the way from St.Gallen to Freiburg in
the Black Forest.
From there I took the motorway to Strasbourg, where
the sun was shining.
Strasbourg is a bustling city of 650'000
inhabitants (Metropolitan area) sitting between the
rivers Rhine and
Île
directly opposite the German town of Kehl.
It swapped hands between Germany and France
numerous times in the past few centuries - at the
moment it is French!
The locals speak Alsatian, a wonderful singsong
concoction which mixes both French and German.
The seventh largest city in France, Strasbourg is
the capital of the Alsace/Elsass region and houses,
amongst other things, the European Parliment, the
European Council and the European Court of Human
Rights. Yet amongst the hectic there is a quarter
that - even when full of tourists - always seems to
be idyllically quiet.
It is called Petite France.
You can see some of the Pictures I took by clicking
the image above.
While looking at them, please consider the fact,
that they were taken on a Saturday afternoon - the
rest of the city, just two streets away, was jammed
full of people.
I strolled around town for an hour or so and then
met up with friends at a local restaurant. We had
decided it had been just too long, since we last
ate Tarte Flambée!
Tarte is a wonderful experience. A wooden board
with a sliver of pastry, not unlike that of Pizza
but much, much thinner, topped with cream, Onions
and bacon - fresh from the oven. Just large enough
to serve six people. When it has been devoured,
another appears, as if by magic, in its place.
Cut it into six, eat it, wash it down with Pinot
Noir - the local red wine, and ...
... another appears.
If you are fast enough you might catch the waiter
as he places another board on those already
emptied. If you do, you may order a variation ...
... Forestier - with mushrooms, Munster - with
Munster cheese or variations with goats cheese and,
when you feel you just couldn't eat another slice,
with Apples!
This is the signal for the waiter to stop. Along
comes the tarte covered in slices of apples and
cinnamon. The waiter has a bottle of Calvados
(apple brandy) in his hand. he pours a generous
portion over the tarte and ignites it - a wonder
the place doesn't go up in flames!
After the tarte flambée aux pommes it is just
impossible to move.
I recommend a Marc du Gewurztraminer (The alsatian
version of grappa). Afterwards you may try standing
up and taking a very gentle stroll to the car.
But not before the waiter has counted the empty
boards and bottles ...